Riempitrice a depressione 4 becchelli 500 lt/h

Technical description and operation

This vacuum wine filler works by creating negative pressure inside the bottle, drawing the product without pumps or turbulence. This significantly reduces oxidation and preserves aroma, structure and overall wine quality. The separation between air suction and product circuits ensures stable and continuous operation over time.

The machine includes a vacuum pump, pressure gauge and digital regulator to control the vacuum level depending on the product. The transparent accumulation tank with stainless steel float provides constant visual control and automatic stop in case of overflow. The total discharge valve simplifies cleaning and maintenance.

The 4 filling nozzles Ø15 mm with DIN 15 connection allow simultaneous filling and precise level adjustment via stainless steel ring. Compatible with bottles from 0.2 to 5 liters, maximum height 330 mm. Adjustable support table with tilt function improves ergonomics. Food-grade hoses with quick connections allow fast draining.

Compared to traditional gravity systems, this wine filling machine offers higher precision, reduced waste and superior product quality. Easily integrated into existing bottling lines.

FAQ

Why choose a vacuum wine filling machine?
It reduces oxidation, improves filling consistency and preserves wine quality, increasing product value and shelf life.

What is the real production capacity?
Up to 500 liters per hour with 4 nozzles operating simultaneously.

Is it suitable for different bottle sizes?
Yes, from 0.2 to 5 liters with quick and precise level adjustment.

How is the filling process controlled?
Through a digital vacuum control system that allows precise adjustment for each product.

Does it really reduce oxidation?
Yes, vacuum filling minimizes oxygen contact, preserving wine quality.

Can it be integrated into a bottling line?
Yes, it is designed for easy integration with standard bottling systems.