Single-screw floating stator pump 1,400 rpm - 6 quintals/hour
Professional Progressive Cavity Pumps with Fixed or Floating Stator
Professional Progressive Cavity Pumps with Fixed or Floating Stator
Professional progressive cavity pumps are designed for the regular, controlled and gentle transfer of liquid, dense, viscous or particle-containing products. Thanks to their positive-displacement progressive-cavity operating principle, they can handle creams, gels, emulsions, pastes, sauces, syrups, detergents, pharmaceutical preparations and cosmetic formulations while maintaining a continuous flow with extremely low pulsation.
These pumps are suitable for research and development laboratories, pilot plants and production departments in the cosmetic, food, pharmaceutical, nutraceutical, chemical and biotechnology industries. They can be manufactured with a fixed or floating stator and configured according to product viscosity, temperature, required flow rate, operating pressure and physical characteristics.
Ariacqua progressive cavity pumps can be installed in new systems or integrated into existing production lines together with industrial electric pumps, measuring equipment, dosing systems and packaging machines. Correct configuration helps reduce mechanical stress on the formulation, prevent sudden changes in flow and achieve repeatable product handling throughout every stage of the process.
How a progressive cavity pump works
A progressive cavity pump uses a metallic helical rotor rotating inside a specially shaped stator. This movement creates a sequence of sealed cavities that progress along the pump axis, transporting the product continuously from the suction inlet to the discharge outlet.
The material is moved without being subjected to the strong acceleration and turbulence generated by some centrifugal pumping technologies. This makes progressive cavity pumps particularly suitable for sensitive formulations, products that tend to incorporate air, delicate emulsions and compounds whose structure must be preserved during transfer.
The positive-displacement operating principle also produces a flow rate that is proportional to rotational speed. By combining the pump with a frequency inverter or electronic speed-control system, the product flow can be adjusted accurately and matched to the working capacity of mixers, reactors, filling machines and dosing equipment.
Progressive cavity pumps with fixed stator
In a fixed-stator progressive cavity pump, the stator is rigidly installed inside the pump body. This configuration provides geometric stability, precise rotor-to-stator alignment and consistent performance under controlled operating conditions.
A fixed stator is suitable for processes in which the product has relatively uniform characteristics and the line operates with clearly defined pressure and flow-rate parameters. This configuration can be used for creams, gels, detergents, sauces, emulsions, syrups, dense oils, pharmaceutical preparations and many semi-liquid products.
The stable construction supports regular and repeatable product delivery, making fixed-stator pumps suitable both for transfer applications and for the controlled feeding of production equipment. The pump can be installed on a bench, base frame, mobile trolley or directly incorporated into the processing line.
Progressive cavity pumps with floating stator
Progressive cavity pumps with a floating stator use a stator designed to adapt in a controlled manner to rotor movement and changes in product behaviour. This configuration can help compensate for minor misalignment, reduce localised mechanical stress and improve pump performance with particularly viscous, irregular or particle-containing products.
A floating stator is especially useful in processes where viscosity may change during the production cycle, where the formulation is not perfectly homogeneous or where continuous delivery must be maintained at low operating speeds. Typical products include dense cosmetic creams, concentrated gels, pastes, sauces, food preparations, fluid doughs, suspensions and complex industrial formulations.
The choice between a fixed and floating stator should be based on the actual behaviour of the product, the operating cycle, required pressure, particle content, shear sensitivity and expected cleaning procedures.
Progressive cavity pumps for laboratories and pilot plants
In laboratories and research and development departments, progressive cavity pumps allow small or medium product volumes to be transferred with accurate flow-rate control. They can feed reactors, mixers, homogenisers, dissolvers, filters and filling machines during formulation trials, process testing and pilot production.
Adjustable speed makes it possible to study how the product behaves during transfer and to reproduce operating conditions similar to those of a full-scale industrial plant. This is particularly useful for creams, emulsions, gels, syrups, suspensions and other formulations requiring gentle handling.
Compact models can be installed on mobile structures, skids or laboratory benches and connected through flexible hoses, sanitary fittings and electronic control systems. They can also operate with passage indicators, allowing operators to visually check the presence and continuity of the product inside the transfer line.
Applications in the cosmetic industry
In cosmetic manufacturing, progressive cavity pumps can transfer face and body creams, gels, shampoos, conditioners, dense lotions, detergents, emulsions, masks, pastes and personal-care formulations. Their regular, low-pulsation flow helps limit air incorporation, foaming and unwanted changes in product consistency.
The pump can transfer the formulation from a mixer to a storage tank, supply a hopper or continuously feed a dosing or filling machine. Speed regulation allows the flow rate to be adapted to the density of the product and the operating speed of downstream equipment.
For hygienic applications, construction materials, surface finish, elastomers, seals and connections must be selected carefully according to the required washing and sanitising procedures.
Applications in the food industry
In food processing, progressive cavity pumps are used for sauces, creams, syrups, honey, jams, tomato products, purées, yoghurt, dressings, dense oils, fluid doughs and preparations containing soft particles. The progressive-cavity principle allows sensitive products to be handled while maintaining a uniform flow and reducing turbulence and phase separation.
The technology can be used for transfer between tanks, feeding cooking and mixing equipment, supplying filtration units or delivering product to dosing and filling lines. Correct pump sizing helps avoid excessive pressure, particle damage and unwanted changes in texture.
Versions intended for food applications can be configured with product-contact components suitable for the process and connections designed to simplify disassembly, inspection and cleaning.
Pharmaceutical and biotechnology applications
In pharmaceutical, nutraceutical and biotechnology processes, progressive cavity pumps can transfer dense solutions, syrups, gels, suspensions, creams, intermediate preparations, process detergents and sensitive formulations. Their gradual positive-displacement action reduces pressure peaks and supports a stable product flow.
When high levels of control are required, the pump can be integrated with sensors, variable-frequency drives, weighing systems and measuring instruments. Operation can also be synchronised with reactors, tanks, filters and filling equipment.
Product-contact materials must be selected according to chemical composition, operating temperature, washing frequency and hygienic requirements. The rotor, stator, gaskets, seals, fittings and pipelines must all be evaluated as part of the complete product circuit.
Controlled transfer and dosing
The flow rate of a progressive cavity pump is directly proportional to its rotational speed. For this reason, the technology can be used not only for transfer but also for applications that require a stable and repeatable product quantity.
Integration with professional litre counters makes it possible to monitor the volume transferred, while a control panel can stop the pump automatically once the programmed quantity has been reached. This configuration is useful for filling tanks, preparing batches and introducing ingredients into mixing vessels.
The pumps can also supply professional volumetric filling machines, maintaining a constant product supply to the filling unit. In automated systems, level sensors and control signals coordinate the operation of the different machines.
Electric progressive cavity pumps and pneumatic alternatives
Progressive cavity pumps are normally driven by an electric motor and can be equipped with a gearmotor and frequency inverter. This configuration allows accurate speed regulation and helps maintain a stable flow rate even when handling dense and highly viscous products.
In certain systems, alternative or complementary equipment based on professional pneumatic pumps may also be considered. The choice between electric drive, pneumatic drive and different pumping technologies depends on viscosity, product sensitivity, available utilities, installation environment and required dosing precision.
Pneumatic pumps may be suitable for specific transfer operations, while progressive cavity technology is often preferred when the process requires regular positive-displacement flow, low pulsation and precise flow-rate control.
Main advantages of professional progressive cavity pumps
- Continuous product flow with low pulsation.
- Gentle transfer of sensitive formulations.
- Suitable for liquids, creams, gels, pastes and emulsions.
- Effective handling of viscous products.
- Flow rate proportional to rotational speed.
- Speed adjustment through a frequency inverter.
- Stable feeding of dosing and filling machines.
- Fixed-stator and floating-stator configurations.
- Integration into new plants or existing production lines.
- Suitable for laboratories, pilot plants and industrial production.
Integration into packaging lines
Progressive cavity pumps can be incorporated into complete production lines including preparation, transfer, dosing, filling and packaging. Their role is to ensure that the product reaches downstream equipment at a flow rate compatible with the required production speed.
After filling, the process can continue with container closing and labelling using industrial stainless-steel labelling machines. Integrated control signals can synchronise the pump, volumetric filler and packaging equipment, reducing interruptions, overfeeding and product waste.
In more advanced systems, the pump can be managed by a PLC and connected to level sensors, pressure switches, litre counters and frequency inverters, becoming part of a coordinated automatic production sequence.
How to choose a progressive cavity pump
Selection begins with a detailed analysis of the product to be transferred. The main parameters include viscosity, density, temperature, chemical composition, particle size and concentration, sensitivity to mechanical stress and tendency to crystallise, foam, harden or separate.
The required flow rate, pressure, transfer distance, height difference, pipe diameter, operating hours and pump-feeding method must also be defined. Extremely dense products may require enlarged inlets, feed hoppers, product-pushing systems or heated pipelines.
Correct sizing helps prevent dry running, excessive stator wear, unwanted temperature increases and unnecessary pressure. It also makes it possible to select the correct motor, gearmotor, inverter, construction materials and control system.
Why choose Ariacqua?
Ariacqua selects professional progressive cavity pumps and high-quality components to create transfer systems for laboratories, pilot plants and industrial facilities. Every solution is assessed according to the product, working cycle, flow rate, operating pressure, hygienic conditions and required level of automation.
The possibility of combining the pump with measuring systems, litre counters, filling machines, sensors and packaging equipment makes it possible to develop coordinated and customised production installations. Technical support helps customers choose between fixed and floating stators, define suitable product-contact materials and identify the accessories required for the application.
Frequently asked questions about progressive cavity pumps
What is a professional progressive cavity pump used for?
A professional progressive cavity pump is used to transfer products that may be difficult to handle with conventional pumping technologies in a continuous and controlled manner. It is especially suitable for viscous fluids, creams, gels, emulsions, pastes, syrups, detergents, sauces, pharmaceutical preparations and formulations containing soft particles. The progressive-cavity principle transports the product through sealed chambers that move along the axis of the pump, generating a regular flow with limited pulsation. This helps reduce air incorporation, foaming and sudden pressure variations. The pump can be used to move product from one tank to another, feed a mixer, transfer a formulation to a filling machine or deliver controlled quantities within a process. Adjustable speed allows the same system to operate at different flow rates and makes the technology suitable for laboratory, pilot-scale and industrial applications.
What is the difference between a fixed stator and a floating stator?
The main difference concerns the way the stator is installed and behaves in relation to the rotor. In a fixed-stator pump, the stator is mounted rigidly and maintains a stable geometry during operation. This solution is suitable when product characteristics and process conditions remain relatively constant and predictable performance is required. In a floating-stator configuration, the stator can adapt in a controlled manner to rotor movement and operational stress. This can be beneficial for highly viscous or non-homogeneous products, formulations containing particles or processes in which consistency changes during production. The floating design may also help distribute mechanical stress and compensate for minor alignment variations. Selection should not be based on viscosity alone, but also on pressure, flow rate, speed, particle content, daily operating hours and the way the product feeds the pump inlet.
When should a floating-stator progressive cavity pump be selected?
A floating-stator progressive cavity pump may be selected when the product has a high viscosity, variable structure or non-uniform composition. Typical applications include dense cosmetic creams, concentrated gels, pastes, sauces, food preparations, viscous detergents and suspensions containing soft particles. The stator’s controlled adaptability can support more uniform stress distribution and improve behaviour when complex products pass through the pump. This configuration may also be beneficial at low rotational speeds or when product-feeding conditions are not perfectly constant. However, a floating stator is not automatically the best option for every application. A fixed stator may be more suitable for homogeneous products and standardised operating parameters. The final choice should be based on technical data, process requirements and, where appropriate, product trials.
Are progressive cavity pumps suitable for creams, gels and emulsions?
Progressive cavity pumps are particularly suitable for creams, gels and emulsions because they transfer the product progressively with very limited pulsation. Cosmetic, pharmaceutical and food formulations can be sensitive to shear, air incorporation and pressure variations. An aggressive pumping action may change consistency, generate bubbles or encourage phase separation. The progressive-cavity operating principle limits these effects and supports a regular flow even at low speed. Correct selection remains essential and must take into account viscosity, temperature, particle content, pipe diameter and transfer distance. Pump speed should also be adjusted according to product sensitivity. Very dense formulations may require feed hoppers, enlarged inlets or equipment that assists the product into the suction section without causing voids or cavitation.
Can a progressive cavity pump be used for dosing?
A progressive cavity pump can also be used for dosing because its flow rate is directly related to rotor speed. By regulating rotational speed through a frequency inverter or servomotor, the quantity transferred within a specific time can be controlled. The system may operate continuously or in cycles, stopping after reaching a programmed volume, weight or operating time. For additional control, the pump can be combined with litre counters, load cells, level sensors or other measuring instruments. It is important to distinguish process dosing from high-precision container filling. In some applications the pump directly manages the transferred quantity, while in others it provides a constant supply to a dedicated volumetric filler. The most suitable configuration depends on the required precision, product viscosity, production speed and container size.
Can progressive cavity pumps handle products containing particles?
Progressive cavity pumps can handle certain particle-containing products, especially when the particles are soft, deformable and compatible with the internal passage available between rotor and stator. In food processing they may be used for selected sauces, purées, jams or preparations containing small pieces. In chemical and cosmetic processes they can transfer suspensions and formulations containing finely dispersed solids. Particle size, shape, hardness and concentration must always be evaluated. Particles that are too large, hard or abrasive can damage the stator, increase wear or cause blockages. Pump speed must also be selected carefully because excessive rotation may crush particles or alter the product. Complex applications may require enlarged inlets, hoppers, specific rotor profiles and stator materials with improved abrasion resistance.
How is the flow rate of a progressive cavity pump regulated?
The flow rate is normally regulated by changing motor speed. A frequency inverter allows rotational speed to be increased or reduced progressively and adapts the product flow to the needs of the production line. This is especially useful when the pump feeds a filling machine, dosing system, mixer or filter operating at variable capacity. Electronic control can be connected to level sensors, pressure switches, litre counters and signals from downstream equipment. The pump can therefore accelerate, slow down or stop automatically according to actual process conditions. Speed should not be reduced below values that prevent correct pump operation or increased beyond the limit recommended for the product. For very viscous fluids, the actual flow rate is also influenced by the ability of the product to reach the suction inlet, pipeline diameter and overall pressure loss.
How is a progressive cavity pump cleaned in food or cosmetic applications?
Cleaning procedures depend on pump configuration, product characteristics and the required hygienic standard. Some pumps can be dismantled to allow manual cleaning of the rotor, stator, seals and fittings, while others can be incorporated into a washing circuit. Residues must be removed completely, particularly when the product tends to dry, crystallise or adhere to internal surfaces. Cleaning agents, water temperature and sanitising products must be compatible with stainless steel, elastomers, seals and stator materials. Before restarting the pump, correct assembly must be checked and the stator must be lubricated by the product, as dry running can cause rapid damage. A correctly designed installation with accessible fittings and short product lines simplifies maintenance and improves the overall hygiene of the system.
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